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Place one Wienerschnitzel on each of four dinner plates. Deep fry about 3 minutes, or until golden brown and cooked through. Score the coated scaloppini with four shallow knife cuts in a cross-hatch pattern to help prevent curling while cooking. To prepare Wienerschnitzel: Season the veal scaloppini with salt and pepper. Preheat oil to 375 degrees Fahrenheit in a heavy, deep saucepan. Add to the reserved marinade for at least 20 minutes before serving. (Do not overcook.) Strain and allow to cool at room temperature. Lower to a simmer and cook about 8 minutes, or until just done. Cover with enough water and bring to a boil. In a large saucepan, combine the potatoes, garlic, thyme and salt. Panko, processed into fine crumbs, or fresh dried white breadcrumbs The dish can be found on the menu at Spago in Las Vegas for a whopping $52.ġ tablespoon finely chopped fresh thyme leavesĢ eggs, plus 2 tablespoons water, beaten, for egg wash Puck in the kitchen at Food Network & Cooking Channel New York City Wine & Food Festival in 2017. Account icon An icon in the shape of a person's head and shoulders.
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